{"id":611,"date":"2021-12-11T01:49:17","date_gmt":"2021-12-10T23:49:17","guid":{"rendered":"https:\/\/restaurantflordesal.com\/restaurant-flor-de-sal-carta\/"},"modified":"2026-03-04T11:15:29","modified_gmt":"2026-03-04T09:15:29","slug":"restaurant-flor-de-sal-carta","status":"publish","type":"page","link":"https:\/\/restaurantflordesal.com\/es\/restaurant-flor-de-sal-carta\/","title":{"rendered":"Restaurant Flor de Sal – Carta"},"content":{"rendered":"

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Carta<\/h2>
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Para picar y compartir<\/h3>\n
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Nuestras bravas<\/strong>
\n6.75\u20ac – (1\/7)<\/h6>\n
Ostras Guillardeau N\u00ba3<\/strong>
\n3.95\u20acu. – (13)<\/h6>\n
Chips de berenjena con melaza de ca\u00f1a<\/strong>
\n9\u20ac – (1)<\/h6>\n
Fritura de calamares con mayonesa de kimchi<\/strong>
\n14\u20ac – (1\/6\/13)<\/h6>\n
Croquetas hechas en casa<\/strong>
\n2\u20acu. – (1\/7)<\/h6>\n
Jam\u00f3n de bellota de la Dehesa de Extremadura<\/strong>
\n24\u20ac<\/h6>\n
Mejillones de bouchot a la parrilla<\/strong>
\n13\u20ac – (13)<\/h6>\n
Raviolis crujientes de langostinos y chile dulce<\/strong>
\n13\u20ac – (1\/2\/6\/11)<\/h6>\n
Pulpo \u201ca feira\u201d<\/strong>
\n22\u20ac<\/h6>\n
Anchoa del Cant\u00e1brico<\/strong>
\n14\u20ac – (4)<\/h6>\n
Pan de cristal<\/strong>
\n3.50\u20ac – (1)<\/h6>\n

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Entrantes<\/h3>\n
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Cazuelita de gambitas al ajillo<\/strong>
\n19\u20ac – (2)<\/h6>\n
Steak tartar<\/strong>
\n24\u20ac – (1\/3\/10)<\/h6>\n
Ceviche de vieiras, langostinos y leche de tigre<\/strong>
\n18\u20ac – (1\/2\/7\/13)<\/h6>\n
Tarrina de foie con confitura y tostaditas<\/strong>
\n18\u20ac – (1)<\/h6>\n
Habitas salteadas con calamarcitos y mejillones<\/strong>
\n16\u20ac – (4\/13)<\/h6>\n
Otra versi\u00f3n de la ensalada Caprese con langostinos<\/strong>
\n16\u20ac – (2\/7)<\/h6>\n
Patatas trufadas con Joselito y huevo frito<\/strong>
\n14\u20ac – (1\/3)<\/h6>\n
Risoto de boletus, trufa y foie a la plancha<\/strong>
\n16\u20ac – (7)<\/h6>\n

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Entre brasas<\/h3>\n
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Meloso de ternera, parmentier y manzana escalivada<\/strong>
\n18\u20ac<\/h6>\n
Solomillo de ternera con foie y verduritas<\/strong>
\n25\u20ac<\/h6>\n
Chulet\u00f3n de ternera con patatas y pimientos del padr\u00f3n<\/strong>
\nS\/M – (7)<\/h6>\n
La hamburguesa del d\u00eda<\/strong>
\n16\u20ac – (1)<\/h6>\n

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La Pescader\u00eda<\/h3>\n
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Tataki de at\u00fan, teriyaki, s\u00e9samo acaramelado y esp\u00e1rragos verdes<\/strong>
\n18\u20ac – (4\/6\/11)<\/h6>\n
Lomo de merluza estilo Orio<\/strong>
\n19\u20ac – (4)<\/h6>\n

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Pizzas al horno de le\u00f1a<\/h3>\n

Ofrecemos nuestras pizzas para cenar<\/p>\n

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Cochinita pibil<\/strong>
\n17\u20ac – (1\/7)<\/h6>\n
Siete quesos<\/strong>
\n16\u20ac – (1\/7)<\/h6>\n
BBQ<\/strong>
\n16\u20ac – (1\/7)<\/h6>\n
Tartufata<\/strong>
\n17\u20ac – (1\/7)<\/h6>\n
Queso de cabra y escalivada dulce<\/strong>
\n16\u20ac – (1\/7)<\/h6>\n
Prosciuto<\/strong>
\n13\u20ac – (1\/7)<\/h6>\n
Cuatro Estaciones<\/strong>
\n16\u20ac – (1\/4\/7)<\/h6>\n
Miel de Ca\u00f1a<\/strong>
\n13\u20ac – (1\/7)<\/h6>\n
El Paso<\/strong>
\n15\u20ac – (1\/7)<\/h6>\n
Cant\u00e1brica<\/strong>
\n14\u20ac – (1\/4\/7)<\/h6>\n
Campesina<\/strong>
\n13\u20ac – (1\/7)<\/h6>\n
Del huerto<\/strong>
\n16\u20ac – (1\/7)<\/h6>\n
Reina<\/strong>
\n17\u20ac – (1\/3\/7)<\/h6>\n
Esparracada<\/strong>
\n16\u20ac – (1\/7)<\/h6>\n

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La Cocina de Ander<\/h3>\n
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Ostras Guillardeau N\u00ba3 Ceviche<\/strong>
\n5\u20acu. – (2\/13)<\/h6>\n
Rock\u2019n Roll de calamares con mayonesa de kimchi<\/strong>
\n11\u20ac – (1\/6\/7\/13)<\/h6>\n
Canel\u00f3n de rabo de toro, bechamel de boletus, fondo de asado y palomitas de panceta<\/strong>
\n14\u20ac – (1\/7)<\/h6>\n
Pasta a la carbonara con guanciale y pecorino<\/strong>
\n16\u20ac – (1\/3\/7)<\/h6>\n

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Informaci\u00f3n sobre al\u00e9rgenos<\/h3>\n
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\u00a1Ven a probarla!<\/h3>

Reserva tu mesa y disfruta de toda la experiencia gastron\u00f3mica y el amor por la cocina de nuestro chef Jose Miguel, servido en la mesa con el m\u00e1s absoluto mimo y profesionalidad.<\/h3>
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\u00a1LL\u00c1MANOS!!<\/h4>

T. 937 776 153<\/h4>
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[vc_row type=\u00bbfull_width_section\u00bb text_align=\u00bbcenter\u00bb top_padding=\u00bb0″ bottom_padding=\u00bb0″][vc_column text_align=\u00bbcenter\u00bb width=\u00bb1\/1″][\/vc_column][\/vc_row][vc_row top_padding=\u00bb0″ bottom_padding=\u00bb25″ row_id=\u00bbfila2″][vc_column animation=\u00bbfade-in\u00bb column_padding=\u00bbpadding-2″ width=\u00bb1\/4″ delay=\u00bb0″][\/vc_column][vc_column animation=\u00bbfade-in\u00bb column_padding=\u00bbpadding-2″ width=\u00bb1\/2″ delay=\u00bb300″][\/vc_column][vc_column width=\u00bb1\/4″][\/vc_column][\/vc_row][vc_row top_padding=\u00bb0″ bottom_padding=\u00bb0″][vc_column animation=\u00bbfade-in\u00bb column_padding=\u00bbpadding-3″ width=\u00bb1\/2″ delay=\u00bb300″][vc_column_text] Para picar y compartir Nuestras bravas 6.75\u20ac – (1\/7) Ostras Guillardeau N\u00ba3 3.95\u20acu. – (13) Chips de berenjena con melaza de ca\u00f1a 9\u20ac – (1) Fritura de calamares con mayonesa de kimchi 14\u20ac – (1\/6\/13) Croquetas hechas en casa 2\u20acu. – (1\/7) Jam\u00f3n de bellota de la Dehesa de Extremadura 24\u20ac Mejillones de bouchot a la parrilla 13\u20ac – (13) Raviolis crujientes de langostinos y chile dulce 13\u20ac – (1\/2\/6\/11) Pulpo \u201ca feira\u201d 22\u20ac Anchoa del Cant\u00e1brico 14\u20ac – (4) Pan de cristal 3.50\u20ac – (1) [\/vc_column_text][\/vc_column][vc_column animation=\u00bbfade-in\u00bb column_padding=\u00bbpadding-3″ width=\u00bb1\/2″ delay=\u00bb400″][vc_column_text] Entrantes Cazuelita de gambitas al ajillo 19\u20ac – (2) Steak tartar 24\u20ac – (1\/3\/10) Ceviche de vieiras, langostinos y leche de tigre 18\u20ac – (1\/2\/7\/13) Tarrina de foie con confitura y tostaditas 18\u20ac – (1) Habitas salteadas con calamarcitos y mejillones 16\u20ac – (4\/13) Otra versi\u00f3n de la ensalada Caprese con langostinos 16\u20ac – (2\/7) Patatas trufadas con Joselito y huevo frito 14\u20ac – (1\/3) Risoto de boletus, trufa y foie a la plancha 16\u20ac – (7) [\/vc_column_text][\/vc_column][\/vc_row][vc_row top_padding=\u00bb10″ bottom_padding=\u00bb0″][vc_column animation=\u00bbfade-in\u00bb column_padding=\u00bbpadding-3″ width=\u00bb1\/1″][\/vc_column][\/vc_row][vc_row top_padding=\u00bb25″ […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-611","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/restaurantflordesal.com\/es\/wp-json\/wp\/v2\/pages\/611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurantflordesal.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurantflordesal.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantflordesal.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantflordesal.com\/es\/wp-json\/wp\/v2\/comments?post=611"}],"version-history":[{"count":11,"href":"https:\/\/restaurantflordesal.com\/es\/wp-json\/wp\/v2\/pages\/611\/revisions"}],"predecessor-version":[{"id":868,"href":"https:\/\/restaurantflordesal.com\/es\/wp-json\/wp\/v2\/pages\/611\/revisions\/868"}],"wp:attachment":[{"href":"https:\/\/restaurantflordesal.com\/es\/wp-json\/wp\/v2\/media?parent=611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}